Recipes worth cooking, from the people who wrote them.

Passerie is a moderated collection of recipes from independent food blogs. People submit a link, a person reviews it, and the good ones join a stream you can browse. Every recipe credits its author and links back to their page.

Nobody cooks from Passerie. There is no reader mode and no ad-stripped view — the job is to help you decide what to make, then send you to the person who wrote it.

It is being built now and is not yet open. There is nothing to sign up for yet.

• PasserieBot For publishers: what our crawler fetches, how often, and how to block it.
• bot@passerie.com Removals, questions, and anything else. Read by a person.